A Secret Weapon For krug champagne
So I followed this recipe to a t and it came out a little bit way too sour for my taste but I a bit modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and which was a winner for my celebration the other night time. Wonderful recipe for me to make off of. Check out it !Powers Gold Label i